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Featured Recipes


Ginger Teriyaki Tofu Kebabs with Grilled Vegetables

This recipe is a very flavorful option when you're barbecuing for the whole family. It's easy to put together vegetarian and separate meat-inclusive skewers and grill them together so that everyone can enjoy this ginger packed meal.

Ingredients:

4 cups cooked rice
10 ounces firm or extra-firm tofu
2 teaspoons sesame oil
2 red bell peppers, seeded, cut into 2-inch pieces
2 yellow bell peppers, seeded, cut into 2-inch pieces
2 small zucchini, cut into 1-inch pieces
2 red onions, cut into 2-inch pieces
¼ cup What You Do With Tofu!® Ginger Teriyaki Sauce
2 green onions or scallions sliced width-wise, for garnish
½ cup black sesame seeds or toasted brown sesame seeds, for garnish

Directions:
  1. Cook rice according to package directions. Cut tofu into ¾-inch squares. Drain tofu in a colander or press between paper towels to absorb excess moisture.
  2. Place tofu cubes in a bowl and coat with ¼ cup of What You Do With Tofu!® Ginger Teriyaki Sauce. Marinate 10 minutes or longer.
  3. Place vegetables and tofu on skewers in alternating order; make sure to place tofu between vegetables so that it will remain intact when grilling.
  4. Heat grill to medium heat and place skewers on non-stick grill or a grill brushed lightly with cooking oil. Grill kebabs about 2-3 minutes per side; turning and basting the cooked side with What You Do With Tofu!® Ginger Teriyaki Sauce.
  5. Place rice in the center of each dinner plate, garnish with scallions and sesame seeds and top with kebabs.


Preparation time start to finish: 25 min.
Cooking Time: 15 min.

Other ingredients that taste great with this:
  1. Mushrooms, whole caps
  2. Yellow squash, 2-inch pieces
  3. Eggplant, cubed
  4. Chicken or a firm fish such as swordfish, cubed and marinated separately from the vegetables (do not reuse this marinade to brush the vegetables)

Helpful tips:
  1. The more water you get out of the tofu, the more flavor will be absorbed from the sauce.
  2. The longer you marinate, the more intense the flavor.
  3. If you use bamboo skewers, soaking them in water first for about 10 minutes will ensure they don't burn on the grill.


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